Food Processing – Principles and Applications


As a hands-on guide to the essential processing principles, it serves as a valuable tool for food industry professionals. Published by Blackwell Publishing.



Renowned international academicians and food industry professionals have collaborated to create this practical, fully illustrated resource which examines the principles of food processing and demonstrates their applications by describing the stages and operations for manufacturing different categories of basic food products.

Additional information

Weight 1200 g
Dimensions 29 × 21 × 6 cm