Metal Contamination of Food




Written by Conor Reilly, this cutting-edge third edition takes full account of the significant advances in the ready availability of multi-element analysis, improved sample preparation procedures and a growing interest in the content of chemical species in foods. It is an essential reference book for food industry personnel, including those working in food processing, formulation and ingredients packaging, quality control and food safety. Published by Blackwell Publishing.

Additional information

Weight 820 g
Dimensions 28 × 21 × 20 cm