Technology of Bottled Water

£123.00

This book is unique in providing an overview of the science and technology of the bottled waters industry. Published by Blackwell Publishing.

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Description

This second edition edited by Dorothy Senior and Nicholas Dege first published in 1998 provides a definitive source of reference for beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.

Additional information

Weight 800 g
Dimensions 30 × 20 × 5 cm