Technology of Bottled Water


This book is unique in providing an overview of the science and technology of the bottled waters industry. Published by Blackwell Publishing.



This second edition edited by Dorothy Senior and Nicholas Dege first published in 1998 provides a definitive source of reference for beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.

Additional information

Weight 800 g
Dimensions 30 × 20 × 5 cm