Chemistry and Technology of Soft Drinks and Fruit Juice


This second edition (completely revised and extended), edited by Dr Philip R Ashurst, provides an overview of the chemistry and technology of soft drinks and fruit juices.


Including new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweetners, Carbonated and Non-Carbonated Beverages, it is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry. Published by Blackwell Publishing.

Additional information

Weight 800 g
Dimensions 26 × 18 × 5 cm